Not to be politically incorrect or anything, but I think most of us could agree that chocolate (and bacon) can make everything better. Without further adieu I present chocolate covered pretzels.
Chocolate fountain chocolate
Melt the chocolate in a microwave safe dish on low for a few minutes stirring every minute or so. I use fountain chocolate because its super forgiving, very glossy and delicious. Lay wax paper onto your countertop then dip the pretzels into the melted chocolate and place directly onto the wax paper. Let the chocolate set up for about five minutes then top with sprinkles.
REMEMBER: Don’t move them until completely dried, you could freeze or refrigerate to speed this up.