Cheesecake Tartlets

Posted on Leave a commentPosted in 15 Minute Recipes, Dessert
  These cheesecake tartlets are tasty and you can whip them up (literally) in under 15 minutes, minus the refrigeration time.
 


For this recipe you’ll need:

  • 8 oz cream cheese
  • 1/3 cup powdered sugar
  • 2 tbs fresh squeezed lemon juice
  • 1/2 cup heavy cream
  • fresh raspberries
  • Phyllo shells

    First, whip together the cream cheese, powdered sugar and 
lemon juice in a mixer. Whip the heavy cream alone until stiff peaks form and then fold it into the cream cheese mixture. Place that mixture into a piping bag with a large star tip. 



   Pipe the cream cheese filling into the phyllo shells and top with a fresh raspberry. Refrigerate for 30 minutes or until ready to serve. Enjoy!