Chelsey

African Bread Sculpture

   This sculpture is one of my favorite projects I made in culinary school. It is completely made of ingredients you would make bread. I was inspired to make it African themed this by a piece of fabric I saw at JoAnns. The pattern was actually traced over the fabric and enlarged them on a copy machine …

African Bread Sculpture Read More »

Chocolate Covered Pretzel Sticks

     Not to be politically incorrect or anything, but I think most of us could agree that chocolate (and bacon) can make everything better. Without further adieu I present chocolate covered pretzels.  Ingredients: Pretzel sticks Chocolate fountain chocolate Pearl sprinkles        Melt the chocolate in a microwave safe dish on low for a few minutes …

Chocolate Covered Pretzel Sticks Read More »

Quilting My First

          I am not a quilter by any stretch, but I am learning from my Mother-in-law and hope to one day be able to confidently call myself one. She learned to quilt from her mother-in-law and wanted to teach her daughters-in-law. She chose a pattern and the daughters-in-law chose their own …

Quilting My First Read More »

Fondant Boot Cake

      I love-love, LOVE making cakes. Although I dislike the taste of fondant, it makes some of the coolest cakes I’ve ever seen and made.     For this boot cake I layered chocolate cake and frosting to build up the height and shape. When it was the shape of an “L” I started shaving down …

Fondant Boot Cake Read More »