Easter Brunch Party//Starburst® Jellybeans

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StarburstJellybeans #Kroger #CollectiveBias With Easter happening in March this year (less than two weeks after St Patricks Day) I wanted to get a head start and get all of my Easter to-dos finished well in advance. I didn’t go […]

Read more
H2H Approved – Easy Artisan Bread

Have you ever pinned something to cook up and upon doing so you quickly realize that you have become the latest victim of Pintrosity? pin·stros·i·ty pin-ˈsträ-sə-tē: 1. a pin of great and often frightening size, force, or complexity. 2. A real life result of a pin. 3. When a pins measurements, and dimensions are a total and […]

Read more
Easy Streusel Topped Blueberry Muffins

I’m all about making things from scratch, but then again there’s just those times where you’re in a rush and you know that no one will truly appreciate the fact that you used fresh lemon zest and love, so much love into the freshly made blueberry muffin batter. So I simply make blueberry muffin mix as […]

Read more
French Macarons

Sometimes the culinarian inside of me comes out of her “I don’t feel like making messes today” mentality to create. Today I went French and made macaroons with a little help from from my dear friend who refuses to accept my friend requests on FB, Martha Stewart! Here is her recipe. My modifications were the green food […]

Read more
Pink Ombre Cake

 If you haven’t noticed yet, I’ve been OBSESSING about these scallop decorated cakes. They’re not only darling and super easy, they are one of the fastest to decorate start to finish. The fun part about this cake was I also made the inside ombre! Using a vanilla cake recipe and red food coloring, I made three […]

Read more
Easy Scalloped Cake Tutorial

I have seen a few decorating tutorials on how to make a cake with the scalloped outside using the time consuming butter knife technique. It is simply a waste of time and I would advise you to learn this method instead. I wanted to shed light on the REAL (and easier) way to do it. So save […]

Read more
Lion House Rolls

When I imagine warm, melt-in-your-mouth homemade rolls these are what come to mind. I made these for Thanksgiving and served them with homemade raspberry honey butter and they were a big hit. Here’s how to make it happen…Ingredients 2 cups warm water 2/3 cups nonfat dry milk (instant) 2 TB dry yeast 1/4 cup sugar 2 […]

Read more
Salted-Chocolate Oatmeal Cookies

 These cookies are so delicious! I recently got together with Colleen from  justsweetandsimple.blogspot.com and we argree they are our new favorite cookie! I love, love the salty-sweetness of these cookies and the heartiness from the oats make it the perfect grown up version of a kid classic.   Salted-Chocolate Oatmeal Cookies  1 C. Butter1 C. Sugar1 C. […]

Read more