I love-love, LOVE making cakes. Although I dislike the taste of fondant, it makes some of the coolest cakes I’ve ever seen and made.
For this boot cake I layered chocolate cake and frosting to build up the height and shape. When it was the shape of an “L” I started shaving down the sides with a serrated knife. When it was close enough to a boot shape I frosted it with my homemade butter cream (recipe here) frosting and made it as smooth as possible.
For this boot cake I layered chocolate cake and frosting to build up the height and shape. When it was the shape of an “L” I started shaving down the sides with a serrated knife. When it was close enough to a boot shape I frosted it with my homemade butter cream (recipe here) frosting and made it as smooth as possible.
I then rolled out a piece of fondant (large enough to cover the entire cake and about 1/4” thick) and placed it over the top, smoothing out as needed. I smoothed it out with my hands and trimmed away the excess with a paring knife. I added gel food coloring to a small portion of fondant for the orange bow and the brown heel and added them.
