Cheesecake Tartlets

These cheesecake tartlets are tasty and you can whip them up (literally) in under 15 minutes, minus the refrigeration time.

For this recipe you’ll need:

  • 8 oz cream cheese
  • 1/3 cup powdered sugar
  • 2 tbs fresh squeezed lemon juice
  • 1/2 cup heavy cream
  • fresh raspberries
  • Phyllo shells


First, whip together the cream cheese, powdered sugar and 
lemon juice in a mixer. Whip the heavy cream alone until stiff peaks form and then fold it into the cream cheese mixture. Place that mixture into a piping bag with a large star tip. 

Pipe the cream cheese filling into the phyllo shells and top with a fresh raspberry. Refrigerate for 30 minutes or until ready to serve. Enjoy!

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