Are you a fan of cheese? I used to be cheddar cheese only kind of girl, but as I’ve grown up my tastes have grown up too. I recently had some new friends over for dinner and I wanted to serve an appetizer that felt a bit more adult, since we’re all adults and whatnot… …
Cheese Platter//Roasted Garlic//Sun-dried Tomatoes Read More »
Have you ever pinned something to cook up and upon doing so you quickly realize that you have become the latest victim of Pintrosity? pin·stros·i·ty pin-ˈsträ-sə-tē: 1. a pin of great and often frightening size, force, or complexity. 2. A real life result of a pin. 3. When a pins measurements, and dimensions are a total and …
Sometimes the culinarian inside of me comes out of her “I don’t feel like making messes today” mentality to create. Today I went French and made macaroons with a little help from from my dear friend who refuses to accept my friend requests on FB, Martha Stewart! Here is her recipe. My modifications were the green food …
This sculpture is one of my favorite projects I made in culinary school. It is completely made of ingredients you would make bread. I was inspired to make it African themed this by a piece of fabric I saw at JoAnns. The pattern was actually traced over the fabric and enlarged them on a copy machine …