my food is art

African Bread Sculpture

   This sculpture is one of my favorite projects I made in culinary school. It is completely made of ingredients you would make bread. I was inspired to make it African themed this by a piece of fabric I saw at JoAnns. The pattern was actually traced over the fabric and enlarged them on a copy machine …

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Fondant Boot Cake

I love-love, LOVE making cakes. Although I dislike the taste of fondant, it makes some of the coolest cakes I’ve ever seen and made.  For this boot cake I layered chocolate cake and frosting to build up the height and shape. When it was the shape of an “L” I started shaving down the sides with …

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